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Edamame A Le Sel
Ingredients:
- 1 pound frozen soybeans
- 1 teaspoon sesame oil
- 2 teaspoons Cyprus Flake Salt
Add one teaspoon of Cyprus Flake Salt to water and bring to low boil. Place edamame in steam basket over boiling water. Steam until tender, about 5 to 7 minutes. Transfer to large bowl and toss with sesame oil and remaining teaspoon of Cyprus Flake Salt. Serve warm. Garnish with Cyprus Flake Salt if desired.