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Kala Namak

Kala Namak is also known as Indian Black Salt. It has an unforgettable smell, similar to egg yolks. It is used extensively in Indian cuisine. This salt has become popular with vegan chefs for adding natural egg flavor to their dishes. Pink with a powdery texture.

Used for:

Indian cuisine, vegan dishes

Available in:

• Kala Namak (Fine) - 7 oz Cork Top Jar
• Kala Namak (Fine) - 9.5 oz Flip-Top Jar

• Kala Namak (Coarse) - 7 oz Cork Top Jar
• Kala Namak (Coarse) - 9 oz Flip-Top Jar

We Also Recommend:

Flor de Sal:

Portuguese "Flower of Salt"

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